Lansky Deluxe 5-Stone Sharpening System : How to Easily Sharpen a Knife
The Lansky Deluxe 5-Stone Sharpening System. Whether you’re planning on ordering this, already have it, or just curious about it, this is going to be a combination of a review with a short how-to. This will cover my thoughts and opinions on the Lansky Sharpening System and how I use it.
Overview
- The Lansky Sharpening System
- How-To & Tips and Tricks
- Conclusion
The Lansky Sharpening System
- Clamp: To hold the knife
- Five Hones: For sharpening the blade
-Extra Coarse Black Hone 70 grit
-Coarse Red Hone 120 grit
-Medium Green Hone 280 grit
-Fine Blue Hone 600 grit
-Ultra-Fine Ceramic Yellow Hone 1000 grit - Guide Rods: One for every hone
- Honing Oil: Lubricant for sharpening
- Two back-up screws
If you are reading this to see if it is worth buying, in my opinion, it is worth it. I have used this on kitchen knifes, to fillet knives, and even pocket knifes and have been using it for many years. It has been more than five years now and everything still functions like its supposed too. My rods are still straight; my hones are still flat, and the screws in the back of them still work; my clamp still works as it should and the screws are still in good shape; and the oil has lasted forever.
Plain and simple, it is a quality product that works. This Lansky Sharpening System helps decrease the chance of error. The key feature about this system is that you are constantly maintaining that angle on the edge of your blade. A long with the vary hones, it allows you to work your way to the sharpest edge that knife may have ever had. Now, there is a learning curve to this system, but it only takes a little bit of experience. With the help of the How-To and the Tips & Tricks portion of this article, I hope to pass on some knowledge to get you past that learning curve and onto some razor sharp edges.
How to & Tips and Tricks with the Lansky Sharpening System
What comes in your Lansky Deluxe 5-Stone Knife Sharpening System
- Clamp: To hold the knife
- Five Hones: For sharpening the blade
-Extra Coarse Black Hone 70 grit
-Coarse Red Hone 120 grit
-Medium Green Hone 280 grit
-Fine Blue Hone 600 grit
-Ultra-Fine Ceramic Yellow Hone 1000 grit - Guide Rods: One for every hone
- Honing Oil: Lubricant for sharpening
- Two back-up screws
Some extra items you may need
- Blue tape – to protect your blade from the clamp
- Paper towel – to wipe the blade clean
- Rags – to wipe the blade or hone clean
- Flat head screw driver or dime – to tighten the screws on the clamp
- Cleaning agent (window cleaner is what I use) – to clean the blade after sharpening
Conclusion
The Lansky Deluxe 5-Stone Sharpening System is a great tool to sharpen your house hold knives, including your kitchen knives, outdoor knives, and pocket knives. It gives you consistency and minimizes your chance of error, giving you an easy way to sharpen your knives. A quality product that is durable and will last you many years. This is also a popular product, so if you have questions or have a problem, it will be easy to find online.
If you are considering buying the Lansky Deluxe 5-Stone Sharpening System, I recommend purchasing it at Amazon because of the free two day shipping. By purchasing things through any of the links on this website you support JTgatoring.com, keeping the website free of annoying banner ads, and help produce future reviews. Thank you very much for your time!
Your kit comes with great instruction on how to use it properly. Follows those instructions! Below are the steps I take when follow the instructions with a few things I have added in.
- Put blue tape on your blade to protect it from getting scratched from the clamp. Then follow step one of the Lansky instructions.
- Determine what hone you are going to use. Are you reshaping the angle of the edge or are you just touching up the edge? If you want to take away a lot of material, use the black 70 grit hone. If you already know the angle of the edge and you are keeping that angle and just touching it up, I would start with the green 280 grit hone. Now, follow step two of the Lansky instructions.
- Match the angle of your edge or if you are put a new angle on it, refer to the Lansky instructions where they go over the angles.
- One thing to keep in mind is that you may “bottom out” at very steep angles. This happens when you are mainly using the 17 degree slot and a thin, short blade. The rod and hone will bottom out and hit the screw that you use to tighten the clamp. So just make sure you are clear on both sides before starting.
- When sharpening, count the number of strokes or time yourself so you can duplicate that on the other side of the blade. You want to keep everything equal and proportionate, in conjunction with your pressure and technique. Follow step three of the Lansky instructions.
Tips and Tricks
- I move from the base of the blade, by the handle, towards the tip of the blade while only applying pressure while pushing the hone away from you. I always go against the blade.
- Pressure is the main thing to worry about. You need enough pressure to take away material but not so much that you are rolling off the tip of the knife or even moving the knife in the clamp. You should be able to feel it and hear. I always error on the lighter side, and not applying too much pressure. It may take me a little longer to get that edge, but I’m not sacrificing my tip for it. With less pressure, you’re easier on the equipment and it has a better chance of lasting longer.
- The tip of your knife is always the hardest to get right. Don’t get frustrated. Just take your time and get it right.
- If your hone is moving too easily, it may be clogged up with some material and you may want to oil it and wipe it clean with a rag. Your diamond hone you clean with water and soap with a toothbrush.
Pros
- Quality
- Price
- Durable
- Popular
Cons
- Learning curve
- Time consuming if unexperienced
